Rumah Makan Bageur Tengkleng in Cirebon Girang, Talun District, Cirebon Regency, West Java offers a unique dining experience with its innovative way of serving seafood in coconut shells. Despite the typical seafood cooking process, which involves various marine products like clams, squids, and crabs being cooked with selected spices until tender, the highlight lies in the presentation. The cooked seafood is then placed in coconut shells complete with water and meat, creating a refreshing and authentic flavor sensation.

The management of Rumah Makan Bageur Tengkleng prides itself on providing special menus that are not only delicious but also uniquely remarkable. Aside from the coconut-shell seafood offering, their signature dishes include spiced beef and goat tongseng with distinctive Cirebon and Javanese flavors.

At competitive prices starting from Rp 35,000 for a portion of tongseng and Rp 50,000 for coconut-shell seafood, Rumah Makan Bageur Tengkleng offers a chance to savor high-quality dishes without breaking the bank. Each dish is made with premium ingredients, making it an ideal choice for culinary enthusiasts seeking a different and authentic experience.

Visitors have expressed their appreciation for the unique offerings at Rumah Makan Bageur Tengkleng. One guest, Ny. Tuti, praised the coconut-shell seafood, highlighting its sweet and savory blend with a fresh coconut aroma. Meanwhile, Ny. Nenny Setiawati enjoyed the rich and flavorful tongseng broth, likening it to Cirebonese empal with additional spices like turmeric and candlenut.

For those looking to indulge in a new dining experience with a fusion of Cirebonese and Javanese flavors, Rumah Makan Bageur Tengkleng is the perfect choice. With their unique culinary combinations, your gastronomic adventure will be truly special.